Aroma: red berry and dark cherry nuances with light notes of leather
Palate: dark red berry and plum
About: a medium bodied wine with a smooth mid palate
This Cab Franc was matured for 18 months in 75% French and 25% American oak. 25% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery over 1 year prior to release.