Aroma: fresh honeyed apples and citrus with notes of light toasted oak
Palate: crisp green apple and citrus rind with balance acidity
About: long clean finish with bright acidity. Bottle aged at winery.
Hand harvested. After whole cluster pressing, the juice is transferred to French oak barrels. The juice was then inoculated with a few selected yeast cultures.
Light lees stir was performed for 4 months in the same barrels in which the wine underwent fermentation. Aged for an additional 4 months in second fill French oak barrels.
Alc. %: 13.5