Aroma: dark cherry and ripe red plum, classic varietal notes of cedar and light coffee
Palate: red plum and cherry
About: medium bodied with supple mouthfeel
This Cab Franc was matured for 18 months in 75% French and 25% American oak. 50% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery for 1.5 years prior to release.