Aroma: red berry and dark cherry with hints of leather and cedar
Palate: black raspberry, ripe cherry and red currant flavors
About: medium-full bodies, this wine resembles a Loire Valley Cabernet Franc with bright acidity, well integrated tannins and a long supple finish
This Cab Franc was matured for 18 months in 75% French and 25% American oak. 25% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery for over two years prior to release.