Aroma: honey and citrus mingle
Palate: crisp citrus flavors with hints of toasted nuts
About: long clean finish with bright acidity. Bottle aged at winery.
Hand harvested. After whole cluster pressing, the juice is transferred to French oak barrels. The juice was then inoculated with a few selected yeast cultures. Light lees stir was performed for 4 months in the same barrels in which the wine underwent fermentation.
Accolades awarded in 2020:
92 Points | Tony Aspler | "very Burgundian in style"
92 Points | John Schreiner | "think of a fine white Burgundy"
94 Points | R. K. Stephen | "masters of oak these Pentâge people are"
91 Points | WineAlign - M. Godel | "a perfect match for its suitors"
89 Points | Anthony Gismondi | "old style but in the right way"