Aroma: honey and citrus mingle
Palate: crisp citrus flavors with hints of toasted nuts
About: long clean finish with bright acidity. Bottle aged at winery.
Hand harvested. After whole cluster pressing, the juice is transferred to French oak barrels. The juice was then inoculated with a few selected yeast cultures.
Light lees stir was performed for 4 months in the same barrels in which the wine underwent fermentation.
92 Points - Tony Aspler
94 Points - Robert K. Stephen
89 Points - Anthony Gismondi
91 Points - Wine Align
Alc. %: 14