Chardonnay 2014

  • Aroma:  honey and citrus mingle

    Palate:  crisp citrus flavors with hints of toasted nuts

    About:  long clean finish with bright acidity. Bottle aged at winery.

    Hand harvested.  After whole cluster pressing, the juice is transferred to French oak barrels. The juice was then inoculated with a few selected yeast cultures. 

    Light lees stir was performed for 4 months in the same barrels in which the wine underwent fermentation. 

    92 Points - Tony Aspler 
    94 Points - Robert K. Stephen
    89 Points - Anthony Gismondi
    91 Points - Wine Align  

    Alc. %: 14

    CSPC:  +54896

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