Chardonnay 2014

  • Aroma:  honey and citrus mingle

    Palate:  crisp citrus flavors with hints of toasted nuts

    About:  long clean finish with bright acidity. Bottle aged at winery.

    Hand harvested.  After whole cluster pressing, the juice is transferred to French oak barrels. The juice was then inoculated with a few selected yeast cultures. Light lees stir was performed for 4 months in the same barrels in which the wine underwent fermentation.

    Accolades awarded in 2020:  
    92 Points | Tony Aspler | "very Burgundian in style"
    92 Points | John Schreiner | "think of a fine white Burgundy"
    94 Points | R. K. Stephen | "masters of oak these Pentâge people are"
    91 Points | WineAlign - M. Godel | "a perfect match for its suitors"
    89 Points | Anthony Gismondi | "old style but in the right way"
      

    Alc.: 14%
    CSPC:  +54896

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