Gamay 2018

  • Aroma:  raspberry and dark cherry notes

    Palate:  red berry, cherry, cranberry with delicate spice

    About:  similar to a Beaujolais -  complex, beautiful, lighter red wine

  • Aged 14 months in oak
    60% neutral French oak
    20% 2nd fill French oak puncheon
    20% stainless steel aged to maintain the bright fruit profile.

    Food Pairing Suggestions: Roast chicken with Herbes de Provence | roast pork | roast turkey | hangar steak with chimichurri | planked salmon with soy glaze

    Accolades Awarded in 2021:
    Tony Aspler | 90 Points | "medium-bodied, dry, juicy, black plum and black cherry flavours carried on a lively spine of acidity"

  • Alc.:  13.5%
    SKU:  +221265

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