Aroma: raspberry and dark cherry notes
Palate: ripe raspberry and cranberry
About: similar to a Beaujolais - complex, beautiful, lighter red wine
Aged 14 months in oak
25% neutral French oak
25% 2nd fill French oak puncheon
50% stainless steel aged to maintain the bright fruit profile.
Food Pairing Suggestions: Roast chicken with Herbes de Provence | roast pork | roast turkey | hangar steak with chimichurri | planked salmon with soy glaze