Aroma: classic varietal citrus, ginger, rose and orange blossom
Palate: refreshing flavors, bright citrus with grapefruit on the finish
About: bright, on the dryer side
Two separate stainless-steel fermentations were used to craft this blend.
The fruit was cold soaked on the skins for 36 hours to enhance aromatics prior to pressing and cold settling. The two lots were cold fermented in stainless steel and sat on heavy lees for 2 months prior to blending and bottling.