Aroma: tropical fruits, ripe apple and poached pear
Palate: fresh and round, flavors of pear, pink grapefruit and citrus
About: off-dry, luscious with balanced acidity
Fermented and aged in 100% stainless-steel tanks.
Left sur lie for 2 months to enhance mouthfeel and texture.
Filtered prior to bottling.
Food Pairing Suggestions: Kung Pao shrimp | Thai duck red curry | smoked salmon or smoked trout | bacon Gruyère quiche