Aroma: tropical fruits, ripe apple and poached pear
Palate: fresh and round, flavors of pear, pink grapefruit and citrus
About: off-dry, luscious with balanced acidity
Fermented and aged in 100% stainless-steel tanks.
Left sur lie for 2 months to enhance mouthfeel and texture.
Filtered prior to bottling.
Food Pairing Suggestions: Kung Pao shrimp | Thai duck red curry | smoked salmon or smoked trout | bacon Gruyère quiche
WE ARE OPEN - RESERVE TODAY!
Open daily 11am - 5pm
TO BOOK A WINE TASTING OR A PICNIC TABLE
SAME DAY reservations - please call the winery 250 493 4008
FUTURE DATE reservations - please book online.
Wine Tastings $5/per person
Picnic Table $5/table
***Wine tastings cannot be held in the picnic area. ***
MAXIMUM 6 PEOPLE PER GROUP
Come and explore our corner of the Okanagan.
We look forward to seeing you.
The Pentâge Team