Blend: Cab Sauvignon 37%, Cab Franc 32%, Merlot 17%, Malbec 10%, Petit Verdot 2%, Tempranillo 2%
Aroma: sweet plum and ripe cherry mingle with notes baking spice
Palate: stewed plum and ripe cherry with soft supple tannins
About: well balanced acidity, long finish, beautiful fruit, easy drinking
Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 16 months in new and neutral French and American oak prior to blending and bottling.