Blend: Pinot Noir 100%
Aroma: sweet cherries and ripe raspberries
Palate: red currants, Italian plums and black cherries
About: medium bodied, savory with a long smooth finish
Whole cluster harvest and fermented separately in small lots. Matured for 18 months in 100% French oak - 30% new oak, balance in 2-4 year old barrels.