Pinot Noir 2018

Aroma:  sweet cherries and ripe raspberries

Palate:  red currants, Italian plums and black cherries

About:  round and soft, lighter in body, savory with a long smooth finish

Food Pairing Suggestions: Seared salmon, tuna or halibut | grilled chicken | grilled pork | roast turkey | mushroom risotto | pâté or terrines

Accolades Awarded in 2021:
89 Points | Tony Aspler | “sinewy raspberry and cranberry flavors”

Alc.:  13%
SKU:  +134844
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