Aroma: delicate aromas of lemon zest and floral notes
Palate: citrus shines through and through
About: remarkable full while the palate remains crisp and refreshing
After harvesting the fruit received minimal skin contact during pressing. The juice was fermented cold in stainless steel using an aromatic yeast.
Food Pairing Suggestions: Sashimi | seafood salad | salt and pepper calamari