Aroma: ripe black plum and blackberry accented with notes of smoked pepper, vanilla
Palate: ripe black fruit flavors surge on the palate
About: balanced acidity and soft tannins that continue to offer a long finish
This Syrah was matured for 16 months in 60% French and 40% American oak. 50% of the barrels were new oak and the balance was in 2-4 years old barriques.