Aroma: plum, fig and black cherry
Palate: savory with red berries, dark cherry and tart raspberries
About: dry silky tannin, medium/full bodied
This Syrah was fermented in 4 different batches, using 4 different hand selected yeast to enhance the wines complexity. Matured for 18 months in 70% French and 30% American oak. 30% of the barrels were new oak and the balance was in 2-4 years old barriques.
Accolades awarded in 2020:
90 Points | A. Gismondi | "it’s certainly amongst the best reds made in the province"
90 Points | Rhys Pender | "the palate is silky textured, fresh and lively"
91 Points | WineAlign - M. Godel | "elegant Syrah is hard to come by and yet here we are"