Aroma: plum, dark berries and light earthy notes
Palate: savory with red berries, dark cherry and black current
About: elegant fine-grained tannins, medium/full bodied, powerful juicy finish
This Syrah was fermented in 4 different batches, using 4 different hand selected yeast to enhance the wines complexity. Matured for 18 months in 70% French and 30% American oak. 30% of the barrels were new oak and the balance was in 2-4 years old barriques.
Food Pairing Suggestions: Lamb Shawarma | Osso Bucco | BBQ chicken | grilled or seared tuna
Accolades Awarded in 2021:
89 Points | Tony Aspler | “dry, savoury, black olive and black fruit flavours"