Aroma: ripe pear, stone fruits with notes of white flower and honeyed oak
Palate: pear, stone fruits are lifted by fresh acidity, lingering citrus peel finish
About: full, well rounded, long finish, lightly oaked
The fruit was inoculated in stainless steel and 30% was transferred to 2nd fill French oak barrique. The oak component was allowed to complete partial malolactic fermentation naturally. Both the oaked and stainless fractions were lees stirred weekly.