Aroma: pear, stone fruits with notes of white flower and honeyed oak
Palate: pear, stone fruits are lifted by fresh acidity, lingering grapefruit peel finish
About: full, well rounded, long finish, dry white wine
The fruit was inoculated in stainless steel and 30% was transferred to 2nd fill French oak barrique. The oak component was allowed to complete partial malolactic fermentation naturally. Both the oaked and stainless fractions were lees stirred weekly.
Food Pairing Suggestions: Seared scallops | grilled lobster | grilled chicken with peach salsa | roast turkey