Inspired by excellence and the beauty of the Okanagan Valley!
$0.10
$26.00
Aroma: red berry and dark cherry nuances with light notes of leather
Palate: dark red berry and plum
About: a medium bodied wine with a smooth mid palate
This Cab Franc was matured for 18 months in 75% French and 25% American oak. 25% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery over 1 year prior to release.
Alc.: 14%
SKU: +212569
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Aroma: ripe plum, raisin and vanilla dominate this intense nose
Palate: is rich and viscous, flavors of sweet dried plum and raisins
About: long smooth fruit finish. Pair perfectly with dark chocolate dessert or aged cheese (500ml)
The process known as “appassimento” is common in making Amarone style wines in Veneto, Italy. The purpose of partially drying the grapes is to concentrate sugars, and thus increase the alcohol and/or residual sugar – as well as to develop more complex aromas and flavors.
After carefully hand picking these grapes and placing them drying baskets, we naturally air dried them for 35 days prior to starting fermentation. (500ml)
Alc.: 15.5%
SKU: +33872
$19.04
Aroma: fresh honeyed apples and citrus with notes of light toasted oak
Palate: crisp green apple and citrus rind with balance acidity
About: long clean finish with bright acidity. Bottle aged at winery.
Hand harvested. After whole cluster pressing, the juice is transferred to French oak barrels. The juice was then inoculated with a few selected yeast cultures.
Light lees stir was performed for 4 months in the same barrels in which the wine underwent fermentation. Aged for an additional 4 months in second fill French oak barrels.
Alc. %: 13.5
CSPC: +33919
$17.30
Blend: Pinot gris, Gewurztraminer, Viognier, Chardonnay and Muscat
Aroma: crisp stone fruit and bright citrus notes
Palate: juicy mouthful of pear and peach with a bright citrus finish
About: a delightful sparkler
The varietal wines for this easy drinking wine were cold fermented in stainless steel with an end goal of creating a lightly off-dry base wine.
The wine was gently fined and filtered to maintain dissolved CO2 and received a final CO2 polish immediately before bottling.
Alc.: 13.0%
SKU: +130433
$19.91
Blend: Pinot Gris, Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon, and Malbec
Aroma: ripe strawberry and cranberry
Palate: red berry flavors mingle on the palate
About: dry, fruit forward, lightly bubbled
The varietal wines for this easy drinking wine were cold fermented in stainless steel with an end goal of creating a fruit forward base wine.
The wine was gently fined and filtered to maintain dissolved CO2 and received a final CO2 polish immediately before bottling.
Alc.: 13.0%
SKU: +139830
$19.91
Aroma: raspberry and dark cherry notes
Palate: red berry, sweet cherry with delicate pepper spice
About: similar to a Beaujolais - complex, beautiful, lighter red wine
Aged 14 months in oak
55% neutral French oak
20% 2nd fill French oak puncheon
25% stainless steel aged to maintain the bright fruit profile.
Alc.: 13.5%
SKU: +221265
$16.43
Aroma: classic varietal citrus, ginger, rose and orange blossom
Palate: refreshing flavors, bright citrus with grapefruit on the finish
About: bright, on the dryer side
Two separate stainless-steel fermentations were used to craft this blend.
The fruit was cold soaked on the skins for 36 hours to enhance aromatics prior to pressing and cold settling. The two lots were cold fermented in stainless steel and sat on heavy lees for 2 months prior to blending and bottling.
Alc.: 13.5%
SKU: +992123
$26.00
Blend: 50% Mourvedre, 25% Grenache, 25% Syrah
Aroma: sweet cherry & dark plum with hints of spicy floral notes
Palate: dark berries and ripe plum with a hint of spice
About: powerful, yet delicate and round
GSM is a classic combination of grapes used in reds from Rhône Valley.
Whole cluster harvested and fermented in small lots. Each varietal component was fermented and matured separately for 22 months.75% of this wine was aged in neutral French oak and 25% in new French oak.
Alc.: 14.5%
SKU: +542449
$19.91
Blend: Cab Sauvignon 37%, Cab Franc 32%, Merlot 17%, Malbec 10%, Petit Verdot 2%, Tempranillo 2%
Aroma: sweet plum and ripe cherry mingle with notes baking spice
Palate: stewed plum and ripe cherry with soft supple tannins
About: well balanced acidity, long finish, beautiful fruit, easy drinking
Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 16 months in new and neutral French and American oak prior to blending and bottling.
Alc.: 13.5%
SKU: +33866
$14.70
Blend: Pinot gris, Gewurztraminer, Viognier, Chardonnay and Muscat
Aroma: bright citrus and stone fruit notes
Palate: juicy mouthful of pear and peach with a bright citrus finish
About: fun aromatic white
The five component varieties were all hand harvested separately depending on ripening progress. Once de-stemmed they were all cold fermented in separate stainless steel lots using different yeasts.
Alc.: 13.0%
SKU: +129754
$43.00
Aroma: ripe apricot, peach, and honey
Palate: concentrated ripe peaches, apricots, pear and honey
About: balanced acidity and lively effervescence.
Year to year mother nature dictates if and when we are able to attain an ice wine and press the grapes frozen. Following the hand picking at below -8 degrees and pressing, the juice was inoculated with specially selected yeasts. The frozen grapes had harvest sugar of 39 brix and were fermented slowly to 10.5% alcohol. Using Charmat method enabled us to create this Frizzante style Icewine.
Alc.: 10.5%
SKU: +761825
$34.69
Aroma: candied apricot, and peach
Palate: concentrated stone fruits, pear and honey
About: balanced acidity and lively effervescence.
Year to year mother nature dictates if and when we are able to attain an ice wine and press the grapes frozen. Following the hand picking at below -8 degrees and pressing, the juice was inoculated with specially selected yeasts. The frozen grapes had harvest sugar of 39 brix and were fermented slowly to 10.5% alcohol. Using Charmat method enabled us to create this Frizzante style Icewine.
Alc.: 10.5%
SKU: +434761
![Late Harvest - Riesling 2013 [375ml]](http://cdn.shopify.com/s/files/1/0545/0713/products/Late-Harvest-Riesling-2013_327056ec-c079-4faa-861e-e430999088f9_580x@2x.jpg?v=1554481296)
$19.04
Aroma: intense citrus, honey and ripe apricot
Palate: intense citrus, honey and ripe apricot
About: perfectly balanced with vibrant acidity
The juice used to produce this Late Harvest is obtained from a second pressing from the grapes used to produce our Riesling Icewine. After the first pressing for our Riesling Icewine the second pressing yields a slightly less sweet juice. All stainless steel to highlight the intense stone fruit components.
Alc.: 10.5%
SKU: +256812
$26.00
Aroma: intense dark berry fruit and dried plum with subtle notes of herbs
Palate: rich, concentrated with dark cherry, blackberry and plum flavors
About: full bodied, balanced acidity and well integrated tannins
Whole cluster harvest and fermented separately in small lots. After pressing 70% of the wine was matured for 16 months in new American oak and the balance remained in stainless steel to preserve the bright fruit nuances. The two were blended prior to bottling.
Alc.: 14%
SKU: +207536
$21.65
Aroma: sweet plum dominate with notes of vanilla and light cedar Palate: full of ripe...
$30.34
Blend: Flagship - 43% Cab. Sauvignon, 32% Cab. Franc, 18% Merlot, 5% Petit Verdot, 2% Syrah
Aroma: black cherry, red berries and dried plum with notes of vanilla
Palate: red berries, dried cherry, toasted oak and spice
About: smooth, balanced acidity, tannins are supple. Bottle aged at winery
Each variety is hand-picked, hand sorted and barrel aged separately. During fermentation of each wine the bins were punched down 3 times a day to ensure maximum extraction of colour and tannins. After dryness is reached the wines were racked to a combination of French and American barrels ranging from new to two years old. With an average of 18 months in oak - the blending trials begin. The challenging, but enjoyable part, is finding the perfect blend using the barrel aged “penta” components. This wine is unfined and unfiltered.
Alc.: 14%
SKU: +32733
$17.30
Aroma: beautiful honeyed pear, citrus and hints grapefruit
Palate: ripe grapefruit, citrus and juicy pear, refreshing acidity
About: truly elegant
Seven different stainless steel fermentations were used to craft this blend. These fermentations varied in harvest date, ripeness of fruit, yeast selection, fermentation temperature and post-fermentation residual sugar resulting in a wine with subtle complexity and exceptional balance.
Alc.: 13.5%
SKU: +964189
$17.30
Aroma: beautiful honeydew melon, pear and lots of citrus
Palate: grapefruit, ripe pear and citrus on the palate
About: round and luscious with a long finish
Six different stainless steel fermentations were used to craft this blend. These fermentations varied in harvest date, ripeness of fruit, yeast selection, fermentation temperature and post-fermentation residual sugar resulting in a wine with subtle complexity and exceptional balance.
Alc.: 13.5%
SKU: +964189
$22.52
Aroma: an abundance of sweet red and black berry fruits
Palate: raisin, fig, black berry and plum mingle together
About: well balanced with a rich velvety mid palate and soft tannins
This delicious port style wine is once again available on our runway! This is our second vintage of “Our PORT in a Storm” produced predominantly with Zinfandel grapes.
Crafted over a couple of vintages this unique wine is an assemblage of multiple port-style lots aged in both stainless steel and neutral oak puncheons. While enjoyable now, this fortified wine could also be bottle aged. (500ml)
Alc.: 18.5%
SKU: +120335
$17.30
Aroma: bright citrus, green apple and nuances of stone fruit
Palate: crisp citrus, grapefruit and green apple followed by mineral notes
About: lively beautiful dry Riesling
Hand Picked from Gods Mountain Vineyard just down the road from us on the Skaha Bench.
The block was harvested in “two” picks – the later pick allowed time for the flavor profile and acidity to further develop. The wine was fermented in two smaller stainless steel tanks, using different yeast - allowing us to build complexity in the mouthfeel.
Alc.: 12.5%
SKU: +33863
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Aroma: strawberry, strawberry and more strawberry
Palate: a melody of strawberry and raspberry flavors with a zesty rhubarb finish
About: well balanced, dry
This vintage is produced from 100% Gamay.
The grapes were hand-picked, destemmed and cold soaked with careful management of skin contact for 36 hours to obtain the beautiful rosé color. The initial free run juice for this Rosé was fermented in 100% stainless steel tank.
Alc.: 13.5%
SKU: +252593
$23.39
Blend: Flagship White Wine - Rhone inspired
60% Roussanne, 20% Viognier, 20% Marsanne
Aroma: bright stone fruits, citrus and nuances of floral notes
Palate: apricot, peach and citrus with a zesty finish
About: lightly oaked then bottle aged at the winery – truly elegant!
Each variety was hand-picked and hand sorted. 100% was co-fermented in new French oak. After fermentation was complete, 50% of the wine was aged for 8 months in new French oak (with bi-weekly bâtonnage), 25% was aged in neutral oak and the balance in stainless steel.
Alc.: 14%
SKU: +195225
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![Late Harvest - Riesling 2013 [375ml]](http://cdn.shopify.com/s/files/1/0545/0713/products/Late-Harvest-Riesling-2013_327056ec-c079-4faa-861e-e430999088f9_2048x.jpg?v=1554481296)
