Library Wine

Aroma:  dark cherry and ripe red plum, classic varietal notes of cedar and light coffee 

Palate:  red plum and cherry

About:  medium bodied with supple mouthfeel

This Cab Franc was matured for 18 months in 75% French and 25% American oak.  50% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery for 1.5 years prior to release.

Alc.:  13.5%

SKU:  +212569

Aroma:  red berry, dark cherry with hints of cedar

Palate:  dark berry and plum

About:  medium bodied with smooth mid palate.

This Cab Franc was matured for 18 months in 75% French and 25% American oak.  50% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery for 1.5 years prior to release.

Alc.:  13.5%

SKU:  +212569

Aroma:  ripe cherry, mulberry, and baking spice with hints of floral notes

Palate:  ripe cherry, plum and blueberry with a hint of spice

About:  smooth, elegant tannins

This vintage we co-fermented Viognier skins with our Syrah. The result is a fuller, richer palate and the addition of a subtle floral note to the aroma of the wine.  Handpicked and sorted, this wine was destemmed and partially crushed.  The must was transferred into open lid fermentation bins and they were inoculated with a few selected yeast cultures.  The wine received a minimum of three punch-downs a day to ensure good extraction of color and tannins.  This wine was aged for 11 months in 75% French oak and 25% in American oak.  50% of the barrels were new oak and the balance was in 2-4 years old. 

Alc.:  14%

SKU:  +293415

Aroma:  ripe black plum and blackberry accented with notes of smoked pepper, vanilla 

Palate:  ripe black fruit flavors surge on the palate

About:  balanced acidity and soft tannins that continue to offer a long finish

This Syrah was matured for 16 months in 60% French and 40% American oak. 50% of the barrels were new oak and the balance was in 2-4 years old barriques. 

Alc.:  14.5%

SKU:  +293415