$24.35
Aroma: honey and citrus mingle
Palate: crisp citrus flavors with hints of toasted nuts
About: long clean finish with bright acidity. Bottle aged at winery.
Hand harvested. After whole cluster pressing, the juice is transferred to French oak barrels. The juice was then inoculated with a few selected yeast cultures.
Light lees stir was performed for 4 months in the same barrels in which the wine underwent fermentation.
92 Points - Tony Aspler
94 Points - Robert K. Stephen
89 Points - Anthony Gismondi
Alc. %: 14
CSPC: +54896
$16.52
Aroma: classic varietal of tropical fruits and orange blossom
Palate: refreshing flavors, bright citrus with grapefruit, papaya
About: bright, on the dryer side
Two separate stainless-steel fermentations were used to craft this blend.
The fruit was cold soaked on the skins for 36 hours to enhance aromatics prior to pressing and cold settling.
91 Points - Tony Aspler
92 Points - Robert K. Stephen
89 Points - Anthony Gismondi
Alc.: 13.5%
SKU: +992123
$17.39
Aroma: beautiful honeydew melon, pear and lots of citrus
Palate: grapefruit, ripe pear and citrus on the palate
About: round and luscious with a long finish
Six different stainless steel fermentations were used to craft this blend. These fermentations varied in harvest date, ripeness of fruit, yeast selection, fermentation temperature and post-fermentation residual sugar resulting in a wine with subtle complexity and exceptional balance.
Alc.: 13.5%
SKU: +964189
$17.39
Aroma: bright citrus, green apple and nuances of stone fruit
Palate: crisp citrus, grapefruit and green apple followed by mineral notes
About: lively beautiful dry Riesling
Hand Picked from Gods Mountain Vineyard just down the road from us on the Skaha Bench.
The block was harvested in “two” picks – the later pick allowed time for the flavor profile and acidity to further develop. The wine was fermented in two smaller stainless steel tanks, using different yeast - allowing us to build complexity in the mouthfeel.
Alc.: 12.5%
SKU: +33863
$30.43
Blend: Flagship White Wine - Rhone inspired
70% Roussanne, 30% Marsanne
Aroma: mirroring old world wines with reductive-leesy character then opens up to burnt sugar, crème brûlée and stone fruit
Palate: layers of creamy texture with stone fruit and citrus, hints of minerality and butterscotch
About: fuller-bodied, savory, long finish, oaked
From an unprecedented warm vintage, each variety was hand-picked and hand sorted. The fruit was inoculated in stainless steel and a 40% transferred to barrel (2nd and 3rd fill) French oak barrique and puncheon. The oak component was allowed to complete full malolactic fermentation naturally. Both the oaked and stainless fractions were lees stirred weekly.
91 Points - Tony Aspler
94 Points - Robert K. Stephen
Alc.: 14%
SKU: +1498
$30.43
Blend: Flagship White Wine - Rhone inspired
60% Roussanne, 20% Viognier, 20% Marsanne
Aroma: ripe apricot and peach with hints of floral notes
Palate: bright tropical fruits and passionfruit, crisp
About: lightly oaked then bottle aged at the winery – truly elegant!
Each variety was hand-picked and hand sorted. 100% was co-fermented in 2-4 year old French oak. After fermentation was complete, 75% of the wine was aged for 8 months second fill French oak (with bi-weekly bâtonnage), 25% in stainless steel.
Alc.: 14%
SKU: +1498
$18.26
Aroma: delicate aromas of lemon zest and floral notes
Palate: citrus shines through and through
About: remarkable full while the palate remains crisp and refreshing
After harvesting the fruit received minimal skin contact during pressing. The juice was fermented cold in stainless steel using an aromatic yeast.
Alc.%: 14
CSPC: +965582
$20.00
Aroma: ripe pear, stone fruits with notes of white flower and honeyed oak
Palate: pear, stone fruits are lifted by fresh acidity, lingering citrus peel finish
About: full, well rounded, long finish, lightly oaked
The fruit was inoculated in stainless steel and 30% was transferred to 2nd fill French oak barrique. The oak component was allowed to complete partial malolactic fermentation naturally. Both the oaked and stainless fractions were lees stirred weekly.
Alc.: 14.0%
SKU: +467373
