Blend: Flagship White Wine - Rhone inspired
60% Roussanne, 20% Viognier, 20% Marsanne
Aroma: bright stone fruits, citrus and nuances of floral notes
Palate: apricot, peach and citrus with a zesty finish
About: lightly oaked then bottle aged at the winery – truly elegant!
Each variety was hand-picked and hand sorted. 100% was co-fermented in new French oak. After fermentation was complete, 50% of the wine was aged for 8 months in new French oak (with bi-weekly bâtonnage), 25% was aged in neutral oak and the balance in stainless steel.
Blend: Pinot Gris, Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon, and Malbec
Aroma: ripe strawberry/rhubarb and cranberry
Palate: red berry and cranberry flavors mingle on the palate
About: touch of sweetness, fruit forward, bright acidity, serve chilled
The varietal grapes for this easy drinking wine were cold fermented in stainless steel with an end goal of creating a fruit forward wine.
Blend: 100% Zinfandel
Palate: strawberry cream, ripe berries, fresh acidity
About: this fun, slightly off-dry summer sparkler pairs beautifully with a patio
Lightly bubbled with red ripe berry flavors mingling on the palate. Off-dry, fruit forward with bright acidity - simply delicious. Serve ice cold.
The wine was gently fined and filtered and received a final CO2 polish immediately before bottling.
Aroma: beautiful honeydew melon, pear and lots of citrus
Palate: grapefruit, ripe pear and citrus on the palate
About: round and luscious with a long finish
Six different stainless steel fermentations were used to craft this blend. These fermentations varied in harvest date, ripeness of fruit, yeast selection, fermentation temperature and post-fermentation residual sugar resulting in a wine with subtle complexity and exceptional balance.
Aroma: ripe dark cherry and blackcurrant with hints of vanilla
Palate: dark berries with soft supple tannins
About: well balanced with a long finish
Our first vintage of a single variety Cabernet Sauvignon.
Complex aromas of ripe dark cherry and blackcurrant with undernotes of vanilla and toasted mocha. Flavors of ripe dark berries on the palate, this well-balanced wine finishes with bright acidity and soft tannins.
This Cabernet Sauvignon was matured for 18 months in French oak. 30% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery for over a year prior to release.
Blend: Merlot 100%
Aroma: ripe crushed cherry with hints of spice and herbal notes
Palate: vibrant red berry fruit with subtle earthy notes
About: well structured, medium + bodied wine with a smooth finish
Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 18 months in 90% French oak and 10% American oak.
Blend: 100% Tempranillo
Aroma: ripe dark berries and plum with subtle hints of spice
Palate: rich dark cherry and red fruit dominate this juicy palate with subtle earthy notes
About: medium bodied, spicy oak notes on the finish with soft tannins
This Tempranillo was matured for 18 months.
50% American oak – neutral oak.
50% French oak – 1/3 new oak, 2/3 2nd fill barrels.
Blend: Pinot Noir 100%
Aroma: sweet cherries and ripe raspberries
Palate: red currants, Italian plums and black cherries
About: medium bodies, savory with a long smooth finish
Whole cluster harvest and fermented separately in small lots. Matured for 18 months in 100% French oak - 30% new oak, balance in 2-4 year old barrels.
Aroma: ripe dark cherry and plum with spicy floral notes
Palate: dark berries, ripe plum and sour cherries
About: long smooth finish with hints of spice
GSM is a classic combination of grapes used in reds from Rhône Valley. Vibrant aromas of cherry and dark plum with spicy floral notes. The palate yet powerful is delicate and round with attractive flavors of dark berries, ripe plum and sour cherries. Long smooth finish with hints of spice.
Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 16 months in new and neutral French and American oak prior to blending and bottling.