Aroma: ripe raspberries with a touch of pepper
Palate: ripe red berry flavors with a hint of spice
About: think graceful and finesse, soft silky tannins
Whole cluster harvested and fermented in small lots. This syrah was matured for 22 months. 20% in new oak and the balance in neutral (2nd to 6th fill) French oak barriques and puncheons.
Aroma: plum, fig and black cherry
Palate: savory with red berries, dark cherry and tart raspberries
About: dry silky tannin, medium/full bodied
This Syrah was fermented in 4 different batches, using 4 different hand selected yeast to enhance the wines complexity. Matured for 18 months in 70% French and 30% American oak. 30% of the barrels were new oak and the balance was in 2-4 years old barriques.
Blend: Field Blend
Palate: fresh ripe red berries, with bright acidity and rhubarb notes on the finish
About: this fun, summer sparkler pairs beautifully with a patio
Lightly bubbled with bright strawberry flavors mingling on the palate with hints of rhubarb on the finish. Fruit forward with bright acidity - simply delicious. Serve ice cold.
The wine was gently fined and filtered and received a final CO2 polish immediately before bottling.
Blend: Flagship White Wine - Rhone inspired
60% Roussanne, 20% Viognier, 20% Marsanne
Aroma: ripe apricot and peach with hints of floral notes
Palate: bright tropical fruits and passionfruit, crisp
About: lightly oaked then bottle aged at the winery – truly elegant!
Each variety was hand-picked and hand sorted. 100% was co-fermented in 2-4 year old French oak. After fermentation was complete, 75% of the wine was aged for 8 months second fill French oak (with bi-weekly bâtonnage), 25% in stainless steel.
Blend: 75% Gewurztraminer, 25% Ehrenfelser
Aroma: crisp stone fruit and pear
Palate: juicy mouthful of ripe pear with a bright lemon and grapefruit finish
About: a delightful sparkler
The varietal wines for this easy drinking wine were cold fermented in stainless steel with an end goal of creating a lightly off-dry base wine.
The wine was gently fined and filtered to maintain dissolved CO2 and received a final CO2 polish immediately before bottling.
Aroma: classic varietal of tropical fruits and orange blossom
Palate: refreshing flavors, bright citrus with grapefruit, papaya
About: bright, on the dryer side
Two separate stainless-steel fermentations were used to craft this blend.
The fruit was cold soaked on the skins for 36 hours to enhance aromatics prior to pressing and cold settling.