Aroma: ripe dark cherry and blackcurrant with hints of vanilla
Palate: dark berries with soft supple tannins
About: well balanced with a long finish
Our first vintage of a single variety Cabernet Sauvignon.
Complex aromas of ripe dark cherry and blackcurrant with undernotes of vanilla and toasted mocha. Flavors of ripe dark berries on the palate, this well-balanced wine finishes with bright acidity and soft tannins.
This Cabernet Sauvignon was matured for 18 months in French oak. 30% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery for over a year prior to release.
Blend: 100% Zinfandel
Palate: strawberry cream, ripe berries, fresh acidity
About: this fun, slightly off-dry summer sparkler pairs beautifully with a patio
Lightly bubbled with red ripe berry flavors mingling on the palate. Off-dry, fruit forward with bright acidity - simply delicious. Serve ice cold.
The wine was gently fined and filtered and received a final CO2 polish immediately before bottling.
Blend: Merlot 100%
Aroma: ripe crushed cherry with hints of spice and herbal notes
Palate: vibrant red berry fruit with subtle earthy notes
About: well structured, medium + bodied wine with a smooth finish
Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 18 months in 90% French oak and 10% American oak.
Aroma: honey and citrus mingle
Palate: crisp citrus flavors with hints of toasted nuts
About: long clean finish with bright acidity. Bottle aged at winery.
Hand harvested. After whole cluster pressing, the juice is transferred to French oak barrels. The juice was then inoculated with a few selected yeast cultures.
Light lees stir was performed for 4 months in the same barrels in which the wine underwent fermentation.
Alc. %: 14
Blend: 85% Sauvignon Blanc / 15% Semillon
Aroma: Bordeaux blend offers aromas of lemon/lime zest and peach
Palate: delicious stone fruits, citrus and grapefruit flavors
About: Crisp and zesty, this wine offers a long finish with balanced acidity.
These varietals were hand pick, sorted and fermented separately. The fruit was de-stemmed and partially crushed, then transferred to the press where it was immediately pressed. After cold settling for 24 hours the juice was racked into smaller stainless steel tanks and inoculated with selected yeast cultures. 15% of the blend was transferred into 2-4 year old French oak barrels for 4 months.
Blend: Flagship - 34% Cab. Sauvignon, 23% Merlot, 20% Cab. Franc, 17% Malbec, 6% Petit Verdot
Aroma: ripe red and black fruit notes
Palate: blackberries, ripe cherries, light toasted oak
About: smooth, balanced acidity, tannins are supple. Bottle aged at winery
Each variety is hand-picked, hand sorted and barrel aged separately. During fermentation of each wine the bins were punched down 3 times a day to ensure maximum extraction of colour and tannins. After dryness is reached the wines were racked to a combination of French and American barrels ranging from new to two years old. With an average of 18 months in oak - the blending trials begin. The challenging, but enjoyable part, is finding the perfect blend using the barrel aged “penta” components. This wine is unfined and unfiltered.
Blend: 100% Tempranillo
Aroma: ripe dark berries and plum with subtle hints of spice
Palate: rich dark cherry and red fruit dominate this juicy palate with subtle earthy notes
About: medium bodied, spicy oak notes on the finish with soft tannins
This Tempranillo was matured for 18 months.
50% American oak – neutral oak.
50% French oak – 1/3 new oak, 2/3 2nd fill barrels.
Blend: Pinot Noir 100%
Aroma: sweet cherries and ripe raspberries
Palate: red currants, Italian plums and black cherries
About: medium bodies, savory with a long smooth finish
Whole cluster harvest and fermented separately in small lots. Matured for 18 months in 100% French oak - 30% new oak, balance in 2-4 year old barrels.
Aroma: classic varietal of tropical fruits and orange blossom
Palate: refreshing flavors, bright citrus with grapefruit, papaya
About: bright, on the dryer side
Two separate stainless-steel fermentations were used to craft this blend.
The fruit was cold soaked on the skins for 36 hours to enhance aromatics prior to pressing and cold settling.
Aroma: ripe raspberries with a touch of pepper
Palate: ripe red berry flavors with a hint of spice
About: think graceful and finesse, soft silky tannins
Whole cluster harvested and fermented in small lots. This syrah was matured for 22 months. 20% in new oak and the balance in neutral (2nd to 6th fill) French oak barriques and puncheons.