Red Wine

Aroma:  red berry and dark cherry nuances with light notes of leather 

Palate:  dark red berry and plum 

About:  a medium bodied wine with a smooth mid palate

This Cab Franc was matured for 18 months in 75% French and 25% American oak.  25% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery over 1 year prior to release.

Alc.:  14%

SKU:  +212569

Aroma:  ripe dark cherry and blackcurrant with hints of vanilla 

Palate:  dark berries with soft supple tannins

About:  well balanced with a long finish

Our first vintage of a single variety Cabernet Sauvignon. 

Complex aromas of ripe dark cherry and blackcurrant with undernotes of vanilla and toasted mocha.  Flavors of ripe dark berries on the palate, this well-balanced wine finishes with bright acidity and soft tannins.

This Cabernet Sauvignon was matured for 18 months in French oak.  30% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery for over a year prior to release.

Alc.:  14.5%

SKU:  +154597

Aroma:  raspberry and dark cherry notes

Palate:  red berry, sweet cherry with delicate pepper spice

About:  similar to a Beaujolais -  complex, beautiful, lighter red wine

Aged 14 months in oak
55% neutral French oak
20% 2^nd fill French oak puncheon
25% stainless steel aged to maintain the bright fruit profile.

Alc.:  13.5%

SKU:  +221265

Aroma:  ripe dark cherry and plum with spicy floral notes

Palate:  dark berries, ripe plum and sour cherries

About:  long smooth finish with hints of spice

GSM is a classic combination of grapes used in reds from Rhône Valley. Vibrant aromas of cherry and dark plum with spicy floral notes. The palate yet powerful is delicate and round with attractive flavors of dark berries, ripe plum and sour cherries.  Long smooth finish with hints of spice.

Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 16 months in new and neutral French and American oak prior to blending and bottling.

SKU:  +105563

Blend:  Cab Sauvignon 37%, Cab Franc 32%, Merlot 17%, Malbec 10%, Petit Verdot 2%, Tempranillo 2%

Aroma:  sweet plum and ripe cherry mingle with notes baking spice

Palate:  stewed plum and ripe cherry with soft supple tannins

About:  well balanced acidity, long finish, beautiful fruit, easy drinking

Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 16 months in new and neutral French and American oak prior to blending and bottling.

Alc.:  13.5%

SKU:  +33866

Aroma:  intense dark berry fruit and dried plum with subtle notes of herbs

Palate:  rich, concentrated with dark cherry, blackberry and plum flavors

About:  full bodied, balanced acidity and well integrated tannins

Whole cluster harvest and fermented separately in small lots. After pressing 70% of the wine was matured for 16 months in new American oak and the balance remained in stainless steel to preserve the bright fruit nuances.  The two were blended prior to bottling.

Alc.:  14%

SKU:  +207536

Blend:   Merlot 100%

Aroma:  ripe crushed cherry with hints of spice and herbal notes

Palate:  vibrant red berry fruit with subtle earthy notes

About:  well structured, medium + bodied wine with a smooth finish

Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 18 months in 90% French oak and 10% American oak.

Alc.:  14.5%

SKU:  +135064

Blend:  Flagship - 34% Cab. Sauvignon, 23% Merlot, 20% Cab. Franc, 17% Malbec, 6% Petit Verdot

Aroma:  ripe red and black fruit notes

Palate:  blackberries, ripe cherries, light toasted oak 

About:  smooth, balanced acidity, tannins are supple.  Bottle aged at winery

Each variety is hand-picked, hand sorted and barrel aged separately.  During fermentation of each wine the bins were punched down 3 times a day to ensure maximum extraction of colour and tannins.  After dryness is reached the wines were racked to a combination of French and American barrels ranging from new to two years old.  With an average of 18 months in oak - the blending trials begin. The challenging, but enjoyable part, is finding the perfect blend using the barrel aged “penta” components. This wine is unfined and unfiltered.

Alc.:  14.5%

SKU:  +50620

Blend:   Pinot Noir 100%

Aroma:  sweet cherries and ripe raspberries

Palate:  red currants, Italian plums and black cherries

About:  medium bodies, savory with a long smooth finish

Whole cluster harvest and fermented separately in small lots. Matured  for 18 months in 100% French oak - 30% new oak, balance in 2-4 year old barrels.

Alc.:  13.5%

SKU:  +134844

Aroma:  ripe raspberries with a touch of pepper

Palate:   ripe red berry flavors with a hint of spice

About:  think graceful and finesse, soft silky tannins

Whole cluster harvested and fermented in small lots. This syrah was matured for 22 months. 20% in new oak and the balance in neutral (2^nd to 6^th fill) French oak barriques and puncheons.

Alc.:  14.5%

SKU:  +49403

Blend:  100% Tempranillo

Aroma:  ripe dark berries and plum with subtle hints of spice

Palate:  rich dark cherry and red fruit dominate this juicy palate with subtle earthy notes

About:  medium bodied, spicy oak notes on the finish with soft tannins

This Tempranillo was matured for 18 months.
50% American oak – neutral oak.
50% French oak – 1/3 new oak, 2/3 2^nd fill barrels.

Alc.:  14.5%

SKU:  +227345