$30.43
Aroma: ripe dark cherry and blackcurrant with hints of vanilla
Palate: dark berries with soft supple tannins
About: well balanced with a long finish
Our first vintage of a single varietal Cabernet Sauvignon.
Complex aromas of ripe dark cherry and blackcurrant with undernotes of vanilla and toasted mocha. Flavors of ripe dark berries on the palate, this well-balanced wine finishes with bright acidity and soft tannins.
This Cabernet Sauvignon was matured for 18 months in French oak. 30% of the barrels were new oak and the balance was in 2-4 years old barriques. Bottled aged at the winery for over a year prior to release.
Alc.: 14.5%
SKU: +154597
$20.00
Aroma: raspberry and dark cherry notes
Palate: red berry, sweet cherry with delicate pepper spice
About: similar to a Beaujolais - complex, beautiful, lighter red wine
Aged 14 months in oak
60% neutral French oak
20% 2nd fill French oak puncheon
20% stainless steel aged to maintain the bright fruit profile.
89 Points - Tony Aspler
94 Points - Robert K. Stephen
Alc.: 13.5%
SKU: +221265
$28.70
Aroma: ripe dark cherry and plum with spicy floral notes
Palate: dark berries, ripe plum and sour cherries
About: long smooth finish with hints of spice
GSM is a classic combination of grapes used in reds from Rhône Valley. Vibrant aromas of cherry and dark plum with spicy floral notes. The palate yet powerful is delicate and round with attractive flavors of dark berries, ripe plum and sour cherries. Long smooth finish with hints of spice.
Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 16 months in new and neutral French and American oak prior to blending and bottling.
SKU: +105563
$21.74
Blend: Merlot 27%, Cab Sauv, 27%, Malbec 10%, Cab Franc 9%, P. Sirah 8%, Mourvedre 8%, Tempranillo 7%, P. Verdot 2%, Grenache 2%
Aroma: summer ripe red berries and ripe cherry
Palate: Italian plum and dark cherry
About: balanced acidity, well integrated tannins, easy drinking
Each variety is hand-picked, hand sorted and barrel aged separately. During fermentation of each wine the bins were punched down 3 times a day to ensure maximum extraction of color and tannins. After dryness is reached the wines were then matured separately for 18 months in new and neutral French and American oak prior to blending and bottling
Alc.: 14%
SKU: +25200
$24.35
Blend: Merlot 100%
Aroma: ripe crushed cherry with hints of spice and herbal notes
Palate: vibrant red berry fruit with subtle earthy notes
About: well structured, medium + bodied wine with a smooth finish
Whole cluster harvest and fermented separately in small lots. The varieties were matured separately for 18 months in 90% French oak and 10% American oak.
Alc.: 14.5%
SKU: +135064
Sold Out
Blend: Flagship - 34% Cab. Sauvignon, 23% Merlot, 20% Cab. Franc, 17% Malbec, 6% Petit Verdot
Aroma: ripe red and black fruit notes
Palate: blackberries, ripe cherries, light toasted oak
About: smooth, balanced acidity, tannins are supple. Bottle aged at winery
Each variety is hand-picked, hand sorted and barrel aged separately. During fermentation of each wine the bins were punched down 3 times a day to ensure maximum extraction of colour and tannins. After dryness is reached the wines were racked to a combination of French and American barrels ranging from new to two years old. With an average of 18 months in oak - the blending trials begin. The challenging, but enjoyable part, is finding the perfect blend using the barrel aged “penta” components. This wine is unfined and unfiltered.
92 Points - Tony Aspler
89 Points - Anthony Gismondi
Alc.: 14.5%
SKU: +50620
$30.43
Blend: Pinot Noir 100%
Aroma: sweet cherries and ripe raspberries
Palate: red currants, Italian plums and black cherries
About: medium bodied, savory with a long smooth finish
Whole cluster harvest and fermented separately in small lots. Matured for 18 months in 100% French oak - 30% new oak, balance in 2-4 year old barrels.
Alc.: 13.5%
SKU: +134844
$24.35
Aroma: plum, fig and black cherry
Palate: savory with red berries, dark cherry and tart raspberries
About: dry silky tannin, medium/full bodied
This Syrah was fermented in 4 different batches, using 4 different hand selected yeast to enhance the wines complexity. Matured for 18 months in 70% French and 30% American oak. 30% of the barrels were new oak and the balance was in 2-4 years old barriques.
90 Points - Anthony Gismondi
Alc.: 14.5%
SKU: +362442
$26.09
Blend: 100% Tempranillo
Aroma: ripe dark berries and plum with subtle hints of spice
Palate: rich dark cherry and red fruit dominate this juicy palate with subtle earthy notes
About: medium bodied, spicy oak notes on the finish with soft tannins
This Tempranillo was matured for 18 months
50% American oak – neutral oak.
50% French oak – 1/3 new oak, 2/3 2nd fill barrels
90 Points - Tony Aspler
92 Points - Robert K. Stephen
Alc.: 14.5%
SKU: +227345
