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    Viognier 2020

    • Aroma: baked apricot, honeysuckle and subtle citrus peel

      Palate: stone fruits, pear and blood orange with a trace of French oak


      About:
      medium bodied, full and textural with crisp acidity

      Food Pairing Suggestions: butternut squash risotto | spiced pork tenderloin | roasted chicken with herbs

      Alc.: 13.5%
      SKU: +450359
      Tech Sheet