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  • Pinot Noir 2018

    • Aroma:  sweet cherries and ripe raspberries

      Palate:  red currants, Italian plums and black cherries

      About:  round and soft, lighter in body, savory with a long smooth finish

      Food Pairing Suggestions: Seared salmon, tuna or halibut | grilled chicken | grilled pork | roast turkey | mushroom risotto | pâté or terrines

      Accolades Awarded in 2021:
      89 Points | Tony Aspler | “sinewy raspberry and cranberry flavors”

      Alc.:  13%
      SKU:  +134844
      Tech Sheet